![]() The morning green smoothie has become a part of my routine. After the trial, now I eat 70% plant-based food. My opinion changed after I had experimented with a vegan diet for a month.ĭuring that time, not only did I feel better and more energetic, lose weight, and maintain my training, I enjoyed the food so much that I thought I could go 100% vegan after all. I thought vegan cooking had too many limitations that would affect the flavor and enjoyment. In addition, I thought it would be too hard for me to give up fried chicken, runny eggs, and melted cheese. ![]() Growing up eating everything, eating vegan didn’t really cross my mind (my blog literally has the word Omnivore in it!). He liked it so much that he started his own food blog Gastroplant, a recipe sharing site that documents his journey of cooking with wholesome planted-based ingredients. I can see that eating healthy is not just a fad, but something that should be popular every day and will stick around.Ī couple months ago, my husband Thomas started experimenting with a plant-based diet. Over the years, I’ve had more and more readers request recipes for vegetarian and vegan Chinese food. Back storyĭeveloping a great vegan dan dan noodle recipe has been on my to-do list for a while. It also comes with a vegan recipe for a flavorful “meaty” topping that tastes great and clings to the noodles. The tender noodles are served in a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness. These vegan dan dan noodles are truly addictive.
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